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Cut from the Top 2/3 of Canada AAA or Higher Grade Beef.
About this product
Stew makes for delicious and nutritious one-pot meals. Slow simmer on the stove-top, or in the oven or slow cooker. Serving nutrient-rich meals that include lean Canadian beef helps boost your family's immunity and ability to fight off infections.
***STEWING BEEF*** 1.Coat beef stew cubes or short ribs with a mixture of flour, salt and pepper. Brown in small amount of hot oil, and onions and other seasonings, as desired. 2.Add 4 cups/lb (1L/500g) liquid such as broth, tomatoe juice, or wine to cover beef. 3. Simmer, covered, on stove or in 325F (160C) oven for at least 1 1/2 hours. Add cut-up vegetables (i.e. potatoes, carrots, mushrooms) and cook for 1/2 hour more.
UPC #: 00204306000003
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: