Fast cooking and convenient, grilling steaks are tender by nature and always delicious. The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

Filet mignon - The king among steaks, it is greatly desired for being the most tender cut of beef. Tender, velvety, delectable. Best when grilled, sauteed, or broiled.

Take the time to maximize tenderness by marinating for 8 to 12 hours. Cook by grilling, broiling or pan-frying. Lean beef helps meet our need for essential nutrients. Beef provides many important vitamins and minerals essential healthy growth and development including iron and zinc.

Take the time to maximize tenderness by marinating for 8 to 12 hours. Cook by grilling, broiling or pan-frying.

A rib steak is cut from the rib roast. This bone-in cut is considered one of the five most tender beef cuts and has a reputation for combining intense flavour and tenderness. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying.

Keep refrigerated.

Keep refrigerated.

Take the time to maximize tenderness by marinating for 8 to 12 hours. Cook by grilling, broiling or pan-frying. Lean beef helps meet our need for essential nutrients. Beef provides many important vitamins and minerals essential healthy growth and development including iron and zinc.

The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

The Certified Angus brand is the world's top choice for premium beef. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.

Cut from the large end of the short loin, the T-bone Grilling steak is characterized as having meat from the strip loin on one side of the bone and tenderloin on the other. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying.   Canadian beef is brimming with 14 essential nutrients including iron, a factor in normal growth and development. And trimmed of external fat, either before or after cooking, beef is another great lean choice as part of a healthy diet.

Other Common Names for this cut of beef are Baseball Cut Baseball Steak Faux Filet Filet of Sirloin

Speedy beef built for speedy suppers - that's where fast fry steaks come in. Fast-fry steaks, like these Strip Loin Fast Fry steaks, are thin-cut and come blade-tenderized so they're easy for kids to eat.  

Our steaks are naturally aged for 21 days and cut from Canada AA or higher. The Strip Loin Grilling steak has a reputation for being the most versatile of all steak classics. It is characterized as having an excellent blend of firm texture and fine marbling delivering exceptional flavour and tenderness. A nice lean cut, the Strip Loin grilling steak is also known as the New York steak. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying.

The Strip Loin Grilling steak has a reputation for being the most versatile of all steak classics. It is characterized as having an excellent blend of firm texture and fine marbling delivering exceptional flavour and tenderness. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying. The stringent quality standards ensure superior flavour, preferred tenderness, and dependable quality. Less than 8% of beef meets the high standards of marbling, texture, and tenderness required to qualify as Certified Angus.