Cap Off Rib Grilling Steak
This bone-in cut is cut from Canada AAA Grade beef and considered one of the five most tender beef cuts and has a reputation for combining intense flavour and tenderness.
Aged 21 days.
About this product
A rib steak is cut from the rib roast. This bone-in cut is considered one of the five most tender beef cuts and has a reputation for combining intense flavour and tenderness. Fast cooking and convenient, grilling steaks are tender by nature and always delicious. Simply season and cook by grilling, broiling or pan-frying.
Instructions:
***grilling steak*** 1. Season with pepper,etc,. But do not add salt. 2. Grill or broil using medium high heat,turning only once or twice with tongs. 3. Cook as follows thickness minutes per side rare medium well 1/2''to 3/4'' (1cm) 3-4 4-5 5-6 1'' (2.5cm) 5-6 6-7 7-9UPC #: 00203041000002
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