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Stir 1 package active dry yeast into Â¿ cup (50 ml) warm water (100f or 30c). To proof (foam) yeast, stir in 1 teaspoon (5ml) sugar, let stand 10 minutes. If mixture doubles in volume it is active. For best results: use thermometer to gauge temperature of liquids.
Product of Origin: CANADA
UPC #: 00064217007054
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: