Red Lobster Cheddar Bay Biscuit Mix
About this product
Ingredients:BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, MAY CONTAIN ENZYMES, ASCORBIC ACID), PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONO-CALCIUM PHOSPHATE, WHEY, SALT, DEXTROSE, SOY LECITHIN, BUTTERMILK, SOY FLOUR, ASCORBIC ACID, ENZYMES. GARLIC HERB BLEND INGREDIENTS: GARLIC POWDER, MALTODEXTRIN, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), SILICON DIOXIDE (ANTI-CAKING AGENT).
Instructions:Step 1: stir together water, cheese and biscuit mix until dough forms (do not overmix). Step 2: scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. Step 3: bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic and herb blend and stir until well blended. Step 4: spoon of brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Serve immediately.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: