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Fish Coating: Dip fillets in milk or beaten egg whites, then toss with crumb mix. Bake, uncovered at 200C (400F) for 10 minutes. Casserole Topping: Combine 125ml crumbs with 30ml melted butter. Sprinkle over your favourite casserole recipe. Pie Crust: Combine 250ml crumbs with 30ml sugar and 75ml melted butter. Press evenly over sides and bottom of 23cm pie plate. Chill.
UPC #: 00064100000223
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: