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When you prepare homemade favourites for your family, rely on Robin Hood to achieve the best results. That is why Robin Hood selects only the finest Canadian wheat blends to create the highest quality all purpose flour. Robin Hood, a baking tradition we?ve shared with your since 1909.
Best for bread flour is milled from a unique blend of Canadian hard wheat's that are high in protein. This creates a more elastic dough than typical with all purpose flours. The result, breads rise higher and have a softer, more even texture.
When you prepare homemade favourites for your family, rely on Robin Hood to achieve the best results. That is why Robin Hood selects only the finest Canadian wheat blends to create the highest quality all purpose flour. Robin Hood, a baking tradition we've shared with your since 1909.
Best for cake and pastry flour is milled using a special process and only the very top grades of Canadian soft wheat's. This special care provides you with a light, very fine textured flour that produces higher, lighter cakes and delicate, flaky pastries. It also makes great cookies, squares and pancakes.
The benefits of baking with brodie xxx self-raising cake and pastry flour are apparent to anyone who uses it. Containing the correct proportions of baking powder and salt thoroughly blended with flour, brodie xxx self-raising cake and pastry flour saves all the time ordinarily required to measure and mix in these important ingredients. For the same reason, it automatically rules out the possibility of error in measurements, a frequent cause of baking failure.