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Hot cocoa: blend 1 tbsp fry's cocoa with 2 tbsp sugar. Mix in 1tbsp cold milk until smooth. Stir in 1 cup hot milk or use coffee for a fry's cafe mocha. Chocolate syrup: blend 1 1/2 cups fry's cocoa and 2 1/2 cups sugar in saucepan. Stir in 2 cups water. Bring to boil over medium heat. Boil gently, stirring occasionally on low heat for 5 minutes. Cool. Store in refrigerator. Use for dessert topping or chocolate milk. Makes about 3 1/2 cups.
UPC #: 00628233883100
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Amount Per Serving% Daily
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: