Stove Top Instant Low-Sodium Chicken Stuffing
About this product
Ingredients:STUFFING CRUMBS (ENRICHED WHEAT FLOUR, GLUCOSE-FRUCTOSE, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, SALT, BHA, BHT), ONIONS*, HYDROLYZED SOY PROTEIN, COOKED CHICKEN AND CHICKEN BROTH*, CELERY*, MONOSODIUM GLUTAMATE, SALT, PARSLEY*, SPICES, MALTODEXTRIN, SUGAR, SILICON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE. *DRIED (J009B)
Instructions:Makes 2 cups. Microwave: combine contents of vegetable/seasoning packet, 3/4 cup hot water and 2 tbsp butter or margarine in a microwavable dish. Stir to melt butter. Add stuffing crumbs and stir well to moisten. Cover and microwave on high 4-5 minutes. Stove top: in medium saucepan combine contents of packet and 1 cup water. For less moist stuffing reduce water to 3/4 cup. Add 2 tbsp butter or magarine. Bring to boil. Reduce heat, cover and simmer 5 minutes. Add stuffing crumbs: stir to moisten. Cover and let stand 5 minutes. Fluff with fork before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: