1 cup (250 mL) matchstick carrots
1/2 cup (125 mL) matchstick daikon
1/2 cup (125 mL) matchstick cucumber
1 jalapeño pepper, thinly sliced
2/3 cup (150 mL) rice wine vinegar
2 tbsp (30 mL) white vinegar
1 jar (355 mL) VH® General Tao Sauce, divided
2 tbsp (30 mL) canola oil
12 Gardein™ Meatless Meatballs
1 baguette, halved lengthwise and cut into 4 sections crosswise, toasted
1/3 cup (75 mL) packed cilantro leaves
Gardein Bahn Mi Sandwich
Prep: 15 min Serves 4
Stir together carrots, daikon, cucumber, jalapeño, rice wine vinegar, white vinegar and 2 tbsp VH® General Tao Sauce. Let stand for 15 minutes.
Heat oil in large skillet set over medium-high heat. Cook Gardein™ Meatless Meatballs for 5 to 8 minutes or until browned all over. Stir in remaining VH® General Tao Sauce; bring to boil. Cook for 3 to 5 minutes or until meatballs are heated through and well coated in sauce.
Assemble meatballs in baguette with pickled vegetables and cilantro