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Cranberry Lemon Green Beans

Cranberry Lemon Green Beans 

Prep: 5 min   Cook: 5 min   Serves: 8

 1 1/2lb green beans, trimmed

2 tbsp Longo’s Essentials Country Churned Salted Butter

1 tbsp finely grated lemon zest

1/4 tsp each salt and pepper

1/3 cup crumbled feta cheese

2 tbsp finely chopped Longo’s Dried Cranberries

2 tbsp Longo’s Pine Nuts, toasted


Cook green beans in large pot of boiling, salted water for 5 minutes or until tender- crisp; drain and return to pot. Add butter, lemon zest, salt and pepper; toss to coat.

Transfer beans to serving bowl and sprinkle with feta cheese, dried cranberries and pine nuts.


Tips: Toast pine nuts in small skillet set over medium-low heat, stirring often, for 3 to 4 minutes or until golden. Plant-based eaters can omit feta cheese and use vegan butter.

Per serving: 100 calories; 3g protein; 6g fat; 10g carbohydrate; 3g fibre; 3g sugars; 170mg sodium