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Banana Hazelnut Swirl Loaf

COURSE PREP TIME TIME BAKE SERVES
 Dessert
20 MIN
2 HR 20 MIN
15 slices

  

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This Banana-Hazelnut Swirl Loaf is just full of surprises! Cream cheese in the batter creates a deliciously tender loaf that also boasts a swirl of hazelnut. Finish with a drizzle of hazelnut spread with cocoa for the crowning glory. It's perfect with a cup of tea or fresh fruit.

INGREDIENTS

2 cups Longo's All Purpose Flour 

2 tsp. Magic Baking Powder 

1/4 tsp salt 

125g (1/2 of a 250g pkg) Philadelphia Brick Cream Cheese, softened 

1/3 cup Longo's unsalted butter, softened

1 cup sugar 

2 Longo's Enriched Coop Large Eggs 

1/4 tsp salt 

1 cup mashed fully rip bananas (about 3 bananas) 

1 cup Kraft Hazelnut Spread with Cocoa, divided 

 

 

 

DIRECTIONS

  1. Heat oven to 350°F.

  2. Combine flour, baking powder and salt; set aside. Beat cream cheese, butter and sugar in large bowl with mixer until light and fluffy. Add eggs, one at a time, mixing well after each addition. Blend in bananas. Add dry ingredients; stir just until moistened.

  3. Pour 1/2 of the batter into medium bowl; stir in 3/4 cup hazelnut spread. Spoon batters alternately into greased and floured 9x5-inch loaf pan; swirl gently with knife.

  4. Bake 1 hour 10 min. to 1 hour 20 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

  5. Microwave remaining hazelnut spread in microwaveable bowl on HIGH 45 sec., stirring every 15 sec.; drizzle over bread. Let stand until firm. 

 

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Ingredients

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