The Grocery Gateway website is WCAG 2.0 Level A compliant and accessible to screen readers. However, we know from customers using this technology that online shopping can still be difficult. We offer the option of placing your order by phone for a more enjoyable shopping experience. Please call 877-447-8778.

Skip to content Skip to navigation
This website may not display or operate as intended on Internet Explorer version 9 or lower. Please update to a more current browser, such as Internet Explorer 11, Chrome, Firefox, or Safari, to ensure a consistently great experience on GroceryGateway.com
Welcome,
Close

Forgot your Password?

No worries! Enter your email address and we'll send you instructions for resetting your password.


 
Close

Check your email for password reset instructions. Please allow up to 5 minutes to receive your email.

Continue Shopping
Close

Create a new account

session timeout

Create an account to enjoy great everyday prices, weekly sales and to reserve a delivery window for fresh groceries to greet you at your door.

Uh oh, the timer just went off! Your session has timed out.

Already have an account?  


I am shopping for


Would you like to receive exclusive email updates?

  Sign me up to receive Grocery Gateway offers, promotions and other commercial messages.
By creating an account, I agree to Grocery Gateway .
I may unsubscribe at any any time

Close

Welcome to Grocery Gateway

Thanks for signing up.

Want to review or update your information for a faster checkout process?

Go to My Account  Continue shopping
Close

Refer a friend

Tell a friend about Grocery Gateway today and we'll give you both a $10 credit when your friend places their first order with us.


Close

Thank you for referring your friend(s) to Grocery Gateway!

** You will both receive your $10 credit when your friend places their first order.

Continue Shopping
Close
false

Roasted Apple Cranberry Cheesecake

COURSE BAKE TIME CHILL TIME SERVES
 Dessert
1 HR
 2  HR
 8 - 10

  

 INGREDIENTS

 

Cheesecake: 

1 box (175g) Longo’s Signature Almond Biscotti (6 pieces)

1/3 cup Longo’s Essentials Country Churned Salted Butter, melted

2 pkg (250g each) cream cheese, softened

1 tub (300g) ricotta cheese (in the basket), drained

1 can (300mL) sweetened condensed milk

1 tbsp vanilla extract

1 tsp almond extract (optional)

3 large Longo’s Enriched Coop Eggs, beaten


Roasted Apple Cranberry Topping: 

2 large, firm apples such as Honeycrisp, peeled and chopped

2 cups fresh or frozen cranberries

1/3 cup Longo’s Maple Syrup

2 tbsp Longo's Essentials Country Churned Salted Butter, melted 

2 tsp finely grated orange zest

2 tbsp fresh orange juice

1/2 tsp Longo’s Ground Cinnamon

 

 

 

 


DIRECTIONS

 

Roasted Apple Cranberry Topping: 

Toss apples with cranberries, maple syrup, butter, orange zest, orange juice and cinnamon in a 13- x 9-inch baking dish. Set aside. 

 

Cheesecake: 

  1. Place biscotti in food processor; pulse until finely crumbed. Add butter and pulse to combine. Press into bottom of a 9-inch springform pan.

  2. In clean food processor bowl, blend cream cheese with ricotta, condensed milk, vanilla and almond extract (if using) until very smooth, scraping the sides of the bowl as needed. Add beaten eggs and pulse just until uniformly combined (do not over-process). Pour into crust.

  3. Bake cheesecake on bottom rack with apple cranberry mixture on upper rack for 30 minutes or until fruit is caramelized and saucy and cheesecake is set around the edges but still wobbly in the centre. Turn off the oven and let cheesecake and fruit stand in hot oven for 30 minutes.

  4. Transfer cheesecake to rack and run knife around edge. Cool to room temperature and refrigerate for at least 2 hours before serving with topping. Rewarm the apple cranberry mixture, if desired, before spooning overtop. 

 

spacer-01.png

Ingredients