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1 tbsp. (15 mL) VH® Soya Sauce
1 tbsp. (15 mL) sesame oil
1 garlic clove, minced
1 lb. (500 g) boneless, skinless chicken breast, cubed
1 tbsp. (15 mL) finely chopped cilantro
4 wooden skewers, soaked
1/2 jar (170 mL) VH® Sweet Thai Chili Dipping Sauce

Chicken Sate

Prep: 25 min Cook Time: 10 min Serves 4



Preheat grill to medium. Grease grill well. 



Stir VH® Soya Sauce with sesame oil and garlic. Toss with chicken. Marinate for 15 minutes in the refrigerator.



Thread chicken onto skewers. Brush with remaining marinade in bowl.


Arrange skewers on grill. Cook, turning once, for 8 to 10 minutes or until golden and cooked through. Sprinkle with cilantro and serve with VH® Sweet Thai Chili Dipping Sauce.